Search results
Results from the WOW.Com Content Network
Homemade marinara sauce with fresh tomatoes, garlic, herbs, and red wine. A simply delicious way to use up your garden's bounty of tomatoes!
This homemade marinara sauce is made easily from scratch with fresh tomatoes, garlic, and herbs. No cans here! Foolproof recipe.
Whether you make it with fresh tomatoes or canned, in July or February, this quick and easy Marinara Sauce is perfect over pasta or incorporated into any recipe that calls for marinara, from Slow Cooker Meatball Subs to Zucchini Marinara to Baked Tortellini anything in between.
This quick marinara sauce is the only tomato sauce recipe you need—perfect for pasta, pizza, and meatballs! Just like my Nana (or nonna) used to make! Whether you want to make homemade marinara sauce from fresh tomatoes or canned, chunky-style or smooth, we’ve got your marinara from scratch covered!
This BEST homemade marinara sauce recipe features fresh tomatoes, skipping the peeling step for convenience and preserving nutrients. By using an immersion blender, achieve a rustic texture while allowing the flavors of ripe tomatoes and aromatic herbs to meld into a rich and delicious sauce.
Try this sauce with Recipe #23713--it's wonderful." Peel tomatoes and process smooth. Sauté garlic in large pot in olive oil. Add all other ingredients and simmer for 1 1/2 hours. Stir occasionally. If canning use canning salt otherwise this freezes nicely. I store in 20 oz containers.
An easy recipe for making marinara sauce with fresh tomatoes. In a large sauce pan, saute onion in olive oil over medium heat until softened, about 7 minutes. Add garlic and saute 1 minute longer. Add wine and simmer until liquid has evaporated, making sure garlic doesn't burn. Stir in tomatoes and a pinch of sea salt.