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2. Soil pH - Wikipedia

   en.wikipedia.org/wiki/Soil_pH

   The pH is measured in soil-water (1:1) and soil-salt (1:2 ) solutions. For convenience, the pH is initially measured in water and then measured in CaCl 2 {\displaystyle {\ce {CaCl2}}} . With the addition of an equal volume of 0.02 M CaCl 2 {\displaystyle {\ce {CaCl2}}} to the soil suspension that was prepared for the water pH, the final soil ...

3. Soil acidification - Wikipedia

   en.wikipedia.org/wiki/Soil_acidification

   Soil acidification is the buildup of hydrogen cations, which reduces the soil pH. Chemically, this happens when a proton donor gets added to the soil. The donor can be an acid, such as nitric acid, sulfuric acid, or carbonic acid. It can also be a compound such as aluminium sulfate, which reacts in the soil to release protons.

4. Ammonium sulfate - Wikipedia

   en.wikipedia.org/wiki/Ammonium_sulfate

   Heating at higher temperatures results in decomposition into ammonia, nitrogen, sulfur dioxide, and water. [17] As a salt of a strong acid (H 2 SO 4) and weak base (NH 3), its solution is acidic; the pH of 0.1 M solution is 5.5. In aqueous solution the reactions are those of NH + 4 and SO 2− 4 ions.

5. Acid sulfate soil - Wikipedia

   en.wikipedia.org/wiki/Acid_sulfate_soil

   Consequently, acid sulfate soil samples should be immediately cooled to < 4°C to slow oxidation; and samples containing monosulfidic material should be immediately frozen (e.g., using a portable freezer or liquid nitrogen). [31] The use of dry ice is recommended as the gaseous carbon dioxide should further hinder oxidation.

6. McIlvaine buffer - Wikipedia

   en.wikipedia.org/wiki/McIlvaine_buffer

   McIlvaine buffer is a buffer solution composed of citric acid and disodium hydrogen phosphate, also known as citrate-phosphate buffer. It was introduced in 1921 by the United States agronomist Theodore Clinton McIlvaine (1875–1959) from West Virginia University, and it can be prepared in pH 2.2 to 8 by mixing two stock solutions. [1]

7. Plant nutrients in soil - Wikipedia

   en.wikipedia.org/wiki/Plant_nutrients_in_soil

   Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

8. Soil - Wikipedia

   en.wikipedia.org/wiki/Soil

   Cation exchange capacity is the soil's ability to remove cations from the soil water solution and sequester those to be exchanged later as the plant roots release hydrogen ions to the solution. [103] CEC is the amount of exchangeable hydrogen cations (H + ) that will combine with 100 grams dry weight of soil and whose measure is one ...

9. Soil organic matter - Wikipedia

   en.wikipedia.org/wiki/Soil_organic_matter

   The dry matter consists mainly of carbon, oxygen, and hydrogen. Although these three elements make up about 92% of the dry weight of the organic matter in the soil, other elements present are essential for the nutrition of plants, including nitrogen, phosphorus, potassium, sulfur, calcium, magnesium, and many micronutrients. [1]