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Learn how to bake chicken that's tender, juicy, and perfect every time with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. Adding just a bit of chicken broth to those beautiful pan drippings creates a tasty pan sauce that adds extra flavor at the table.
Boneless, skinless chicken breasts are baked to perfection in the oven. With a simple seasoning blend and a little help from a secret step, these chicken breasts come out tender, juicy and so delicious.
This simple recipe for baked chicken breast is juicy, flavorful, and so easy! Baking chicken in the oven allows the flavors to come together beautifully. The result is tender, moist, delicious meat.
Learn how to cook healthy baked chicken breasts in the oven in less than 30 minutes! Using boneless skinless chicken and a touch of seasoning, this is a fantastic recipe to use anytime you need a quick dinner, or for adding to other recipes like salads, wraps, pasta, and more.
The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor...
Preheat the oven to 375°F. Place the boneless, skinless chicken breasts in a 9-by-13-inch baking dish, at least 1 inch apart from each other. Season both sides generously with salt and pepper. Add broth, drizzle with olive oil or add a pat of butter to each chicken breast.
Consider this your go-to, classic oven-baked chicken breast recipe. It’s incredibly versatile and can be served in so many unique and tasty ways – in fact, we use the same method to make our Cilantro Lime Chicken! What is the Key to Juicy Baked Chicken? The most important tip for baking chicken breasts in the oven is not to overcook them.
Preheat your oven to 400°F (205°C/Gas Mark 6) and line a baking sheet with parchment paper. Pound the chicken. Cover the 4-ounce chicken breasts with a sheet of plastic cling film and pound out to an even thickness using a meat mallet or rolling pin.
Deliciously seasoned before being cooked in the oven until golden with mouthwatering crisp edges! Tender and full-flavored, our simple and easy-baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised.
Chicken breast is a lean meat. Which means we need to be careful with how we cook it. One wrong step and you can end up with dry, rubbery meat. This Baked Chicken Breast Recipe is one of the simplest, easiest ways to get perfectly-cooked, juicy, and flavorful meat with hardly any prep at all!