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  2. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    Mass fraction can also be expressed, with a denominator of 100, as percentage by mass (in commercial contexts often called percentage by weight, abbreviated wt.% or % w/w; see mass versus weight). It is one way of expressing the composition of a mixture in a dimensionless size ; mole fraction (percentage by moles , mol%) and volume fraction ...

  3. International Prototype of the Kilogram - Wikipedia

    en.wikipedia.org/wiki/International_prototype_of...

    For instance, K20, the US's primary standard, originally had an official mass of 1 kg − 39 μg (micrograms) in 1889; that is to say, K20 was 39 μg less than the IPK. A verification performed in 1948 showed a mass of 1 kg − 19 μg. The latest verification performed in 1989 shows a mass precisely identical to its original 1889 value.

  4. Mass transfer coefficient - Wikipedia

    en.wikipedia.org/wiki/Mass_transfer_coefficient

    This can be used to quantify the mass transfer between phases, immiscible and partially miscible fluid mixtures (or between a fluid and a porous solid [2]). Quantifying mass transfer allows for design and manufacture of separation process equipment that can meet specified requirements, estimate what will happen in real life situations (chemical ...

  5. Mass versus weight - Wikipedia

    en.wikipedia.org/wiki/Mass_versus_weight

    Conventional mass is defined as follows: "For a mass at 20 °C, 'conventional mass' is the mass of a reference standard of density 8,000 kg/m 3 which it balances in air with a density of 1.2 kg/m 3." The effect is a small one, 150 ppm for stainless steel mass standards, but the appropriate corrections are made during the manufacture of all ...

  6. Here’s Why Your Weight May Be Fluctuating So Much - AOL

    www.aol.com/why-weight-may-fluctuating-much...

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  7. Molten salt - Wikipedia

    en.wikipedia.org/wiki/Molten_salt

    Molten FLiBe (2LiF·BeF 2). Molten salt is salt which is solid at standard temperature and pressure but liquified due to elevated temperature. A salt that is liquid even at standard temperature and pressure is usually called a room-temperature ionic liquid, and molten salts are technically a class of ionic liquids.

  8. Dealing with water weight? Why it's happening and 7 ways to ...

    www.aol.com/news/dealing-water-weight-why...

    "The majority of the adult body is water, up to 60% of your weight," says Schnoll-Sussman, adding that the average person's weight can fluctuate one to five pounds per day due to water.

  9. Why does my weight fluctuate so much? - AOL

    www.aol.com/lifestyle/why-does-weight-fluctuate...

    While weight fluctuations in men can be perfectly normal, if they are significant or unexpected it may be cause for concern, according to an expert. Why does my weight fluctuate so much? Skip to ...