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2. Feeling Sick? Guilt Your Family Into Making These Recipes for You

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   Chicken Curry Noodle Soup If you're looking for a bowl of comfort with a kick of heat (that's sure to help clear out your sinuses), then turn to this chicken curry noodle soup.

3. This 25-Minute Homestyle Chicken Noodle Soup Is Good ... - AOL

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   8 cup chicken broth (or 8 cup water and 4 Tbsp chicken bouillion granules) 1 lb boneless skinless chicken breast, (uncooked) 1 (8-oz) bag extra broad egg noodles

4. How to Make ’50s Noodle Casserole with Just About Any Ingredients

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   This recipe calls for chicken broth, but many recipes call for a can of cream of mushroom soup. Personally, I’m a huge fan of using French onion soup in my casseroles. The flavor is ...

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Meatballs soup Meatball noodle soup in rich beef broth, sometimes include bok choy, noodles, tofu, hard-boiled egg, fried shallots and wontons. [12] Barley: Ancient Chunky Barley, vegetables, and broth Batchoy: Philippines: Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.

6. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

7. Noodle soup - Wikipedia

   en.wikipedia.org/wiki/Noodle_soup

   Mi ayam – chicken noodle soup [5] comprising a bowl of chicken stock, boiled choy sim, celery leaves, diced chicken cooked with sweet soy sauce, and fried shallots. Some variants add mushrooms and fried/boiled pangsit (wonton).

8. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   Want to know how Alton Brown makes green bean casserole? He never boils beans in anything less than 1 gallon of water, liberally seasoned with 2 tablespoons of salt.

9. Kway chap - Wikipedia

   en.wikipedia.org/wiki/Kway_chap

   Kway chap (Chinese: 粿汁; pinyin: guǒzhī; Pe̍h-ōe-jī: kóe-chiap), also spelt kway jap and kueh jap, is a Teochew noodle soup originating in Chinese cuisine consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved ...