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This article contains a list of useful plants, meaning a plant that has been or can be co-opted by humans to fulfill a particular need. Rather than listing all plants on one page, this page instead collects the lists and categories for the different ways in which a plant can be used; some plants may fall into several of the categories or lists ...
Plants used as herbs or spices; List of plants used in herbalism; List of culinary herbs and spices; List of herbs with known adverse effects; Medicinal plants. List of medicinal plants of the American West; List of textile fibres; List of woods; List of Indian timber trees; List of beneficial weeds; List of plants used for smoking; List of ...
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
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This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]
Narcissus in culture – uses of narcissus flowers by humans; Lime tree in culture – uses of the lime (linden) tree by humans; Rose symbolism – a more expansive list of symbolic meanings of the rose; Apple (symbolism) – a more expansive list of symbolic means for apples
The study of plant uses by native peoples is ethnobotany, while economic botany focuses on modern cultivated plants. Plants are also used as feedstock for many industrial products including timber , paper and textiles , as well as a wide range of chemicals.
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.