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West Argyle Street Historic District (also known as Little Saigon, [1] New Chinatown, and Asia on Argyle) is a historic district in northern Uptown, Chicago, Illinois.It was listed on the National Register of Historic Places on June 3, 2010.
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In 2006, Country Club Hills became the location of Chicago metropolitan area's largest Wal-Mart Supercenter at over 203,000 square feet (18,900 m 2). The development was an anchor to the first phase of the Gatling Square Mile, Cook County's largest parcel of undeveloped land at about 400 acres (1.6 km 2). [citation needed]
Chicago's present natural geography is a result of the large glaciers of the Ice Age, namely the Wisconsinan Glaciation that carved out the modern basin of Lake Michigan (which formed from the glacier's meltwater). The city of Chicago itself sits on the Chicago Plain, a flat plain that was once the bottom of ancestral Lake Chicago. This plain ...
In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide . [ 1 ] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [ 2 ]
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.