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Lao cuisine or Laotian cuisine (Lao: ອາຫານລາວ, pronounced [ʔàː.hǎːn láːw], RTGS: ahan lao) is the national cuisine of Laos. The staple food of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, [kʰȁw nǐaw]). Laos has the highest sticky rice consumption per-capita in the world with an average of 171 ...
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Media in category "Featured pictures of Laos" The following 16 files are in this category, out of 16 total. Argiope spider female adult on her web ventral view black background Don Det Laos.jpg 4,480 × 6,720; 4.95 MB
Lao'd Bar chef-owner Bob Somsith sprinkles roasted rice powder on a dish on Thursday, June 27, 2024.
A khene player in Isan. The khaen (/ ˈ k ɛ n /; spelled "Khaen", "Kaen", "Kehn" [1] or "Ken" in English; [2] Lao: ແຄນ, pronounced; Thai: แคน, RTGS: khaen, pronounced; Northeastern Thai: แคน, pronounced [kʰɛ᷇ːn]; Khmer: គែន – Ken; Vietnamese: khèn or kheng) is a Lao mouth organ whose pipes, which are usually made of bamboo, are connected with a small, hollowed ...
Many Lao dishes have been adopted by Thais through the migration of Lao people throughout their country. The Lao meal as a whole generally appeals to more extremes of sourness, bitterness, and spice than in Thai cuisine. Lao cooking uses copious amounts of mak phaet (chilies), pa daek or fermented fresh water fish sauce, kaffir lime leaves, and ...
The shock and trauma are evident in what women wove. Women were then, and remain today, “the backbone of Lao society,” said Linda McIntosh, a textile specialist in Luang Prabang, Laos.
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