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Known for producing the most milk of any cattle. Illawarra Shorthorn: Australia [1] 7.5 2 Irish Moiled: Ireland: 7.5 2 Rare breed and can be dual purpose, meat and milk. Jamaica Hope: Jamaica: Jersey: Jersey [1] 19 5 4.60 [2] 3.59 [2] Has a very high content of butterfat in the milk. Lakenvelder (Dutch Belted) Netherlands: 18 5 Meuse-Rhine ...
Breeds of Cattle – Cattle.com; Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds
Holstein-Friesian cross (any of the above crossed with other breeds): 101,000 (3%) Other dairy breeds: 278,000 (7%) The above statistics are for all dairy animals possessing passports at the time of the survey, i.e. including young stock. DEFRA lists just over 2 million adult dairy cattle in the UK. [12]
Other names, if any Notes Image American Angus [1]: 105 ... List of United States cattle breeds. 1 language ...
Discover some of the best cow names for your herd. From traditional picks to colorful choices, you're sure to find the perfect name for your heifer or steer. 150 Moo-arvelous Cow Names for Your Cattle
A horned cow The coat may be black-and-white A polled bull. The Norwegian Red or Norsk Rødt Fe [4]: 509 is a Norwegian breed of dairy cattle. It was formed in 1961 through successive mergers of various traditional and regional breeds. In 2016 it accounted for approximately 85% of the cattle in the country, and about 99% of the national dairy herd.
130 Cute Cow Names for Your Cattle Ree Drummond For those who have a whole herd of cattle to attend to, naming your cows might not seem like a big deal, but let’s face it—every rancher knows a ...
The Normande is a dual-purpose dairy breed, kept principally for its milk. Annual yield is 6595 litres in a lactation of 316 days. The milk has 4.4% fat and 3.6% protein. It is particularly suitable for making butter and cheese. [3] The meat has good flavour and is marbled with fat. [3]