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Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
Lime mortar or torching [1] [2] is a masonry mortar composed of lime and an aggregate such as sand, mixed with water. It is one of the oldest known types of mortar, used in ancient Rome and Greece , when it largely replaced the clay and gypsum mortars common to ancient Egyptian construction.
The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes and fittings. Water softening is usually achieved using lime softening or ion-exchange resins, but is increasingly being ...
Where the ground water quality is not alkaline / saline and ground water table is high, salts build up in the soil can be averted by using the land throughout the year for growing plantation trees / permanent crops with the help of lift irrigation. When the ground water is used at required leaching factor, the salts in the soil would not build up.
Pure lime is soluble in water containing carbonic acid, a natural, weak acid which is a solution of carbon dioxide in water and acid rain so it will slowly wash away, but this characteristic also produces autogenous or self-healing process where the dissolved lime can flow into cracks in the material and be redeposited, automatically repairing ...
To avoid scaling in water cooled heat exchangers, water is treated by lime and or soda ash to remove the water hardness. The following chemical reactions take place in lime soda softening process which precipitates the calcium and magnesium salts as calcium carbonate and magnesium hydroxide which have very low solubility in water.
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Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.