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A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.
Jerky is the ultimate road trip staple, but many people swear by snacking on it as part of their everyday diet too. On its face, there’s a lot to love about dried and cured meat. It’s portable ...
These beef jerky sticks are popping up all over social media feeds. The Internet Loves This Protein-Packed Snack — But Is It Actually Good? Skip to main content
When it comes to on-the-go snacking, beef jerky often tops the list due to its convenience and long shelf life. As a popular snack known for its rich flavor and convenient portability, beef jerky ...
Link Snacks, Inc., better known as Jack Link's Protein Snacks, or simply Jack Link's (and occasionally mistaken as "Jack's Link's"), is an American [2] snack company best known as the producer and marketer of the eponymous brand of beef jerky.
Peperami is a pork jerky snack manufactured by Jack Link's. [1] It is similar to BiFi and is manufactured in Ansbach, Germany, and sold in the United Kingdom, Mexico and the Republic of Ireland, across multiples and independent retailers. The snack has multiple variants made with pork, and Peperami launched a beef variant in 2017.
Stryve Biltong makes beef jerky without the junk. Instead of packing its beef with preservatives, nitrates and sugar, its meat snacks are air-dried using traditional methods originating in South ...
Kilishi is a version of jerky that originates in Hausaland which consists of most of Southern Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, lamb and mutton, or chevon. It is just like a dried form of Suya and it's produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried. It is sun ...
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