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Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.
Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank. Ground chuck is slightly less fatty ...
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Tallow, derived from beef waste, is an important raw material in the steel rolling industry, providing lubrication when compressing steel sheets. Meat and bone meal in animal feed was one route for the late-20th century spread of bovine spongiform encephalopathy (mad-cow disease, BSE), which is also fatal to humans.
Basic stocks are usually named for the primary meat type. A distinction is usually made between fond blanc, or white stock, made by using raw bones and mirepoix, and fond brun, or brown stock, which gets its color by roasting the bones and mirepoix before boiling; the bones may also be coated in tomato paste before roasting.
Metal stitching is an industrial technique for repairing cracked and broken cast iron, steel, bronze or aluminium structures and their components. The process is carried out cold, without welding . It allows the repair of cast iron and cast steel , often in-situ, without the distortion from welding , and can be used in other situations where ...
The ground looked trashed, but those hoofs stimulated the soil, and the animals coated the ground with nitrogen-rich waste. Then, the animals left for months or even years, allowing grasses to ...
Ground meat in sausage making Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and ...