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1 imperial gill ≡ 5 imperial fluid ounces: ≡ 1 / 32 imperial gallon: ≡ 1 / 8 imperial quart ≡ 1 / 4 imperial pint ≡ 1 / 2 imperial cup ≡ 10 tablespoons ≡ 40 Imperial fluid drams: ≡ 142.0653125 mL [a] ≈ 4.8038 U.S. fluid ounces: ≈ 0.037 5297 US gallons: ≈ 0.300 2375 US pint ≡ 0.600 475 US ...
A peck is an imperial and United States customary unit of dry volume, [1] equivalent to 8 dry quarts or 16 dry pints. An imperial peck is equivalent to 9.09218 liters and a US customary peck is equivalent to 8.80976754172 liters. Four pecks make a bushel.
1 ⁄ 4 pint, or 1 ⁄ 32 gallon, in some dialects 1 ⁄ 2 pint. Pronounced as "Jill" Pint: 568 mL: 1 ⁄ 8 gallon Quart: 1.136 litre: 2 pints or 1 ⁄ 4 gallon Pottle: 2.272 L: 2 quarts or 1 ⁄ 2 gallon Gallon: 4.544 L: 8 pints
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon, or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint, 1 ⁄ 128 of a US gallon, or exactly 29.5735295625 mL, making it about 4.084% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
1.0 imp gal (4.5 L; 1.2 US gal) impgal l; impgal L; impgal USgal; impgal U.S.gal; impgal USdrygal; impgal U.S.drygal; imperial quart: impqt imp qt 1/4 imp gal or 40 imp fl oz 1.0 imp qt (1,100 ml; 38 US fl oz) imperial pint: imppt imp pt 1/8 imp gal or 20 imp fl oz 1.0 imp pt (0.57 L) imperial fluid ounce: impoz (impfloz) imp fl oz
A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...
The Weights and Measures Act 1824 (5 Geo. 4. c. 74) declared that, for measures of liquids and unheaped dry volume, a 'quarter' equals eight bushels (64 imperial gallons (290.95 L), where a gallon is defined as a volume of water weight ten troy pounds). [12] The term pail is also used for this unit of dry volume. [13]