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A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington. A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch ...
Traditionally, the colouring of Vietnamese food comes from natural ingredients; however, today there is an increase in the use of artificial food dye agents for food colouring, in Vietnam. Red – usually from beetroot or by frying annatto seeds to make oil (dầu điều) Orange – usually used for sticky rice, comes from gac; Yellow – from ...
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A type of very thin pancake. Crêpes are a very common street food in Paris, France. [79] Cup-bap: South Korea A food truck offering that consists of bap (rice) in a paper or plastic cup with a variety of toppings. Curry puff: Southeast Asia Turnover with a pastry shell and filling of potatoes or sardines, onions, curry powder and spices.
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[3] [4] Phở is a popular food in Vietnam [5] where it is served in households, street-stalls, and restaurants country-wide. Residents of the city of Nam Định were the first to create Vietnamese traditional phở. It is considered Vietnam's national dish, [6] and is said to be influenced by Chinese and French cultures. [7]
Brought to Vietnam by the Hoa (Vietnamese of Chinese descent), the presentation of the dish is said to be unique to Hội An where it is prepared by a single Chinese-Hoianese family. [3] The name "White Rose" dates to the 1990s when it was first coined by a French tourist to describe the appearance.