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Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
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Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
This work has been released into the public domain by its author, F l a n k e r.This applies worldwide. In some countries this may not be legally possible; if so: F l a n k e r grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Cooking is a huge part of culture and family life in the European nation. Dinner rarely comes from a drive-thru or a box, with residents of the nation preferring freshly-made meals.
Italy - labelled map Template parameters [Edit template data] Parameter Description Type Status float float alignment (right, left, center) Default right Example right String suggested
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