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Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More from Magnolia by Allyssa Torey/Simon & Schuster, 2004.
Want to make Vanilla Buttercream? Learn the ingredients and steps to follow to properly make the the best Vanilla Buttercream? recipe for your family and friends.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Buttercream is the most popular of all frostings and can be made in a variety of styles to suit different types of cakes. Olson starts by baking lemon coconut cupcakes, topped with a basic fluffy buttercream. Then, she gets a bit more advanced with a pecan torte with a buttery, golden French buttercream.
Topped with fluffy vanilla buttercream frosting, ... THIS is the best vanilla cake recipe around. Get the Vanilla Cake recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ...
We elevate the classic vanilla cake in our easy, best-ever recipe by adding in vanilla bean specks. ... Buttercream frosting, for decorating. Directions. Preheat oven to 350° and butter 2 (8 ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...