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Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
However, "oolong" does not refer to tea "in almost any context", and having the page at Oolong doesn't make linking easier as long as this title remains a redirect to Oolong tea. Dekimasu よ! 05:48, 29 May 2007 (UTC) Oppose - Anecdotally, Oolong is most often used in the context of tea - Oolong tea seems redundant.
One study saw patients lose around five pounds in an eight week period (and that's after drinking four whole cups per day), while others couldn't prove that green tea led to weight loss as all ...
The 19th century saw the rise of iced tea, especially in the South. One of the earliest recipes for American iced tea appeared in Housekeeping in Old Virginia, a cookbook from 1879. It stated: “After scalding the teapot, put into it one quart of boiling water and two teaspoonfuls of green tea….
Although it has a taste more akin to green tea than to black tea, it does not have the stridently grassy vegetal notes that typify green tea. The best Oolong has a nuanced flavor profile. It is commonly brewed to be strong and bitter, yet leaving a faintly sweet aftertaste. The first commercially canned Oolong tea was available in Japan in 1981 ...
Although iced tea is not as widely consumed in the United Kingdom as in other European countries, the drink became more popular in the 2000s. [8] In the 1990s Lipton sold a carbonated iced tea, similar to the one sold in Belgium. In recent years, Lipton has returned to the general sale of non-carbonated tea, quickly followed by Nestea and Twinings.
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
The earliest teas exported during the Qing dynasty were oolong and baozhong tea, which began to be sold abroad in 1865 and 1881, respectively. [3] A tea garden in Ruisui, Hualien. In 1867, Dodd started a tea company in Wanhua, Taipei, and started to sell Taiwanese oolong tea to the world under the name "Formosa Oolong".
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