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Scalloped Potatoes and Ham is a classic old-fashioned comfort food with creamy sauce, melted cheese, and slices of tender ham and potatoes—perfect for leftover ham.
Hearty scalloped potatoes and ham smothered in a thick Cheddar cheese sauce is an easy, comforting main or side dish recipe, perfect for holidays.
This cheesy, easy scalloped potatoes and ham recipe is a classic Southern dish that requires just 10 minutes of prep time and only a handful of simple ingredients. Thinly-sliced potatoes cook in a rich and creamy garlic sauce with leftover ham and plenty of sharp cheddar cheese.
Our scalloped potatoes with ham recipe could not be easier! This top-rated recipe delivers hearty flavor, whether as a cozy dinner or as an indulgent side.
Thinly sliced potatoes become soft and tender as they bake in a rich, creamy white sauce, and chunks of tender ham stud the casserole with bold flavor. Our scalloped potatoes and ham recipe is warm and comforting, a great dish for cold winter days. That works out perfectly if you need to use up leftover ham from a holiday dinner.
Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking dish with butter. Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until slightly softened, 3 to 4 minutes. Whisk in flour and cook until golden brown, about 2 minutes.
Scalloped Potatoes and Ham is the perfect pairing of meat and potatoes and a delicious twist on our favorite classic Scalloped Potatoes Recipe! This potato casserole is a filling, family-pleasing dish that will help you use up any leftover ham. It’s perfect alongside a homemade meatloaf or as an entree with a caesar salad!