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Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). [1] These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique ...
Saudi Arabian cuisine (Arabic: المطبخ العربي السعودي) varies according to the diverse landscapes and regions of the country.The environmental, geographic, and cultural diversity within this vast area has led to a wide variety of dishes.
Along with the religion of Islam, the Arabic language, Arabic number system and Arab customs spread throughout the entire Arab caliphate. The caliphs of the Arab dynasty established the first schools inside the empire which taught Arabic language and Islamic studies for all pupils in all areas within the caliphate. The result was (in those ...
Because the Quran is written in Arabic and all Islamic terms are in Arabic, millions [83] of Muslims (both Arab and non-Arab) study the language. Software and books with tapes are an important part of Arabic learning, as many of Arabic learners may live in places where there are no academic or Arabic language school classes available.
Peluang Bisnis Makanan Berbasis Tepung. Jakarta: PT Elex Media Komputindo, 2003. — 177 p. ISBN 979-20-4876-6; John Dean. Rahasia Sukses Usaha Kecil dan Menenggah (UGM) Martabak Manis — Jakarta: Gramedia Pustaka Utama, 2007; Hamza Bogary. The Sheltered Quarter: A Tale of a Boyhood in Mecca. — Austin, Texas: University of Texas Press, 1991 ...
Sekolah Menengah Kebangsaan Agama (SMKA) or National Islamic Secondary School (Arabic: المدرسة الثانوية الوطنية الدينية) is a type of institutional group of education established and managed by the Malaysian Ministry of Education (MOE).
Kelas Aliran Agama (KAA) or Religious Stream Class (Arabic: الفصل الديني) is a type of institutional group of education established and managed by the ...
The term Leben, variously laban, liben, lben // ⓘ (Arabic: لبن) in the Middle East and North Africa, [1] refers to a food or beverage of fermented milk. Generally, there are two main products known as leben: The yogurt variant for the Levant region and the buttermilk variant for parts of Arabia and North Africa (Maghreb).