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  2. Naked Food - Wikipedia

    en.wikipedia.org/wiki/Naked_Food

    Naked Food is a quarterly magazine focusing on whole-food plant-based nutrition. It features health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews. It was founded as a digital publication in 2012 by Margarita Restrepo, and transitioned to a printed publication in the spring of 2014.

  3. Vegetarian Times - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_Times

    Vegetarian Times is an American publication focused on food, culture, health and lifestyle for vegetarians, vegans, and all people interested in plant-based eating. Vegetarian Times promotes an eco-friendly lifestyle with recipes, and healthy food wellness information, cooking techniques, and information on "green" products.

  4. VegNews - Wikipedia

    en.wikipedia.org/wiki/VegNews

    It has won nearly every major media industry award, including Best Magazine, Magazine of the Decade, Best Website, Best Social Media, and Best Media Company. [3] [4] VegNews is owned by co-founder and publisher Colleen Holland. Richard Bowie is the Editorial Director, Emily Utne is the Creative Director, and Jasmin Singer is Editor at Large. [1]

  5. I've worked at Costco for 18 years. From plant-based chicken ...

    www.aol.com/ive-worked-costco-18-years-153602751...

    The Impossible chicken nuggets are a great source of plant-based protein. Each serving of the Impossible plant-based chicken nuggets contains 13 grams of protein. Veronica Thatcher

  6. Laurel's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Laurel's_Kitchen

    In 1994, the Vegetarian Times, a leading magazine for vegetarians, surveyed the most admired cookbooks among a "panel of cookbook authors, food editors, and chefs." The New Laurel's Kitchen was the "clear winner" for "best cookbook for beginners" (p. 107).

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...

  8. What fast food chain makes the best chicken tenders? Here's ...

    www.aol.com/news/fast-food-chain-makes-best...

    What we paid: $11.11 for five chicken strips These actually looked really appetizing with a nice golden color and a noticeably shaggy crust. But as soon as we took our first bites, the illusion of ...

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