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How to Care for Swiss Cheese Plants. No matter what type of Swiss cheese plant you're growing, they need similar conditions. Temperature. Monstera likes moderate indoor temperatures of 60 to 85 ...
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Many plants that are commonly grown indoors can develop aerial roots, such as Monstera deliciosa, Pothos (Epipremnum aureum), Rubber Tree (Ficus elastica), Fiddle Leaf Fig (Ficus lyrata), Thaumatophyllum bipinnatifidum, many Philodendron and succulents such as Echeveria.
As the plant matures, the leaves can develop partial fenestrations, though these are typically less pronounced than those seen in other Monstera species like Monstera deliciosa. The plant has a climbing habit, producing long, flexible stems that can reach lengths of up to 10 feet (3 meters) in ideal conditions.
Monstera adansonii, a species of flowering plant widespread across much of South America and Central America Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
Juvenile plants grow as terrestrial creepers, and undergo dramatic morphogenesis upon reaching a suitable climbing surface. Adult plants have green, smooth petioles 40-65 centimeters (16-26 in) long, with adaxially glossy, leathery, ovate leaf blades that rapidly truncate to the petiole, 60-85 centimeters (24-33 in) long and 35-45 centimeters ...