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A package of Al Fakher brand double crunch flavour muʽassel with EU required warning label affixed. Muʽassel (Arabic: معسل, meaning "honeyed"), or maassel, is a tobacco mix containing molasses, vegetable glycerol and various flavourings which is smoked in a hookah, a type of waterpipe. It is also known as "shisha". [1]
A hookah lounge (also called a shisha bar or den, especially in Britain and parts of Canada, or a hookah bar) is an establishment where patrons share shisha (flavoured tobacco) from a communal hookah or from one placed at each table or a bar.
Many coffeehouses in West Asia offer shisha (actually called nargile in Levantine Arabic, Greek, and Turkish), flavored tobacco smoked through a hookah. An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks.
Herbal hookah is a safe alternative to shisha tobacco, it does not contain tar, nicotine or tobacco. Herbal hukka is flavoured molasses. —Preceding unsigned comment added by 121.217.150.230 ( talk ) 08:49, 31 January 2009 (UTC) [ reply ]
Cigarettes may be flavored to mask the taste or odor of the tobacco smoke, enhance the tobacco flavor, or decrease the social stigma associated with smoking. [3] Flavors are generally added to the tobacco or rolling paper, although some cigarette brands have unconventional flavor delivery mechanisms such as inserting flavored pellets or rods into the cigarette filter. [3]
Shisha, sheesha, or Shisheh may refer to: Mu‘assel or shisha tobacco, the molasses-based tobacco product heated in a hookah; Hookah lounge, or shisha bar;
An Indian man smoking through a hookah, Rajasthan, India.. A hookah (also see other names), [1] [2] [3] shisha, [3] or waterpipe [3] is a single- or multi-stemmed instrument for heating or vaporizing and then smoking either tobacco, flavored tobacco (often muʽassel), or sometimes cannabis, hashish and opium. [3]
Dokha (Arabic: دوخة, "dizziness" or "vertigo") is a tobacco product, consisting of dried, cured and ground tobacco leaves that have been flavored with herbs and spices. It originated in Iran around the 16th century. [1] Unlike hookah tobacco preparations (usually called "shisha" or "mu'assel"), dokha is dry and does not contain molasses or