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15 Authentic Lebanese Desserts. Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options.
A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios and a floral-scented syrup.
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains , fruits , vegetables , fresh fish and seafood . Poultry is eaten more often than red meat , and when red meat is eaten, it is usually lamb and goat meat .
Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. [1] Meghli is commonly served to celebrate the birth of a child.
Sfouf (Arabic: صفوف, romanized: ṣufūf, lit. 'rows') is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder.
The dessert is topped with a sweet syrup made from sugar, water, and a hint of lemon brought to a boil and then left to cool and thicken. [5] When served with cream it is called warbat bi-qishteh or warbat be gishta. Warbat is often served during Ramadan. [6] In Lebanon, as well as in Homs and Hama, the dessert is known as shabiyaat.
Baba ghanoush (/ ˌ b ɑː b ə ɡ ə ˈ n uː ʃ / BAH-bə gə-NOOSH, UK also /-ɡ æ ˈ n uː ʃ /- gan-OOSH, US also /-ɡ ə ˈ n uː ʒ /- gə-NOOZH; [3] [4 ...
Guests can step into Lebanese culture and taste a bevy of traditional foods at the 36th annual Lebanese Festival, which will run 11 a.m. to 9 p.m. Friday and Saturday at Our Lady of the Cedars ...