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  2. Recovery time (cooking) - Wikipedia

    en.wikipedia.org/wiki/Recovery_time_(cooking)

    Recovery time is the length of time it takes a cooking medium, such as fat or water, to return to the desired cooking temperature after the food is submerged in it. [1] [2] The term also pertains to the recovery time for ovens to return to their preset cooking temperature after being opened.

  3. Relative thermal index - Wikipedia

    en.wikipedia.org/wiki/Relative_thermal_index

    The RTI is the rounded temperature in degrees C, at which the properties of B have decreased to 50 percent of their initial value in about the same amount of time (correlation time) than it takes for A at its own RTI value. A maximum correlation time of 60.000 hours is considered acceptable for many electrical applications, however it may also ...

  4. Thermodynamic databases for pure substances - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_databases...

    Most computerized databases will create a table of thermodynamic values using the values from the datafile. For MgCl 2 (c,l,g) at 1 atm pressure: Thermodynamic properties table for MgCl 2 (c,l,g), from the FREED datafile. Some values have truncated significant figures for display purposes. The table format is a common way to display ...

  5. The Right Temperature to Set Your Freezer to Ensure Your Food ...

    www.aol.com/temperature-set-freezer-ensure-food...

    Related: 11 Freezer Storage Mistakes That Are Ruining Your Frozen Food. The Safe Zone. The correct temperature for your freezer is 0 degrees Fahrenheit—if you set it to 0 degrees (-18 degrees ...

  6. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Fat Quality Smoke point [caution 1]; Almond oil: 221 °C: 430 °F [1]: Avocado oil: Refined: 271 °C: 520 °F [2] [3]: Avocado oil: Unrefined: 250 °C: 482 °F [4]: Beef tallow: 250 °C: 480 °F

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. Bringing Meat to Room Temperature Before Cooking - AOL

    www.aol.com/lifestyle/bringing-meat-room...

    For the love of food safety, please put your meat back in the refrigerator.

  9. 21 Dog Breeds That Can Handle Hot Weather (and 6 That ...

    www.aol.com/21-dog-breeds-handle-hot-160000402.html

    Tara Gregg / EyeEm/Getty Images. Height: 17 - 20 inches Weight: 25 - 46 pounds Personality: Smart, Playful Activity Level: High Shedding Factor: Moderate Life Expectancy: 10-13 years Full ...