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  2. Vitamix vs. Ninja: Our Editors Reviewed Three Popular Blender ...

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    Candace Davison/Alexia Dellner *Note: These scores reflect the average scores for both Vitamix blenders. Value: 18/20 Ease of Use: 19/20 Aesthetics: 17/20 Versatility: 19/20 Noise Level: 18/20 ...

  3. How to make your colonoscopy prep more effective and less ...

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    A colonoscopy is considered the best way to screen for colon cancer because it allows doctors to remove polyps — small growths in the colon — before they potentially turn cancerous.

  4. Colonoscopy - Wikipedia

    en.wikipedia.org/wiki/Colonoscopy

    The day before the colonoscopy (or colorectal surgery), the patient is either given a laxative preparation (such as bisacodyl, phospho soda, sodium picosulfate, or sodium phosphate and/or magnesium citrate) and large quantities of fluid, or whole bowel irrigation is performed using a solution of polyethylene glycol and electrolytes.

  5. Vitamix - Wikipedia

    en.wikipedia.org/wiki/Vitamix

    Vita-Mix Corporation, doing business as Vitamix, is an American company that manufactures and sells commercial and residential blenders. Vitamix was founded in 1921 by William Grover Barnard and is privately owned by the Barnard family. It has been based in Olmsted Township, Ohio, since 1948. It employs more than 700 people, most at its ...

  6. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    5. Creamy Chicken Enchiladas. You'll notice that adding cream of chicken soup to most dishes makes them, well, creamy. These enchiladas are no exception (the addition of cream cheese helps, too).

  7. Dave's Gourmet - Wikipedia

    en.wikipedia.org/wiki/Dave's_Gourmet

    The original Dave's Insanity Sauce premiered around 1993 and was one of the first sauces to be made directly from capsaicin extract, allowing it to be hotter than the hottest habanero-pepper sauces of the day. It has been rated at 180,000 Scoville units, [1] compared with 2,500 for Tabasco sauce.

  8. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  9. Here Are The Best Vitamix Deals For Prime Day - AOL

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