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The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011. ISBN 978-2-06-715336-3. Michelin Guide San Francisco Bay Area & Wine Country 2012. Michelin Travel Publications. 2012.
Restaurants located in San Francisco, California, or, with chains, whose founding restaurant is located there. Subcategories This category has the following 8 subcategories, out of 8 total.
Ernie's first chef and owner was Ernie Carlesso. At the time it was called Ernie's Il Travatore. Located at 847 Montgomery Street near Jackson Square, it was on the edge of the Barbary Coast, a red light district that had been known throughout the world since the 1850s for its brothels, saloons, opium dens, gambling and dance halls, and restaurants with discreet private dining rooms upstairs ...
The Central California Coast coho salmon population is the most endangered of the many troubled salmon populations on the west coast of the United States, including populations residing in tributaries to San Francisco Bay. [96] California Coast Chinook salmon were historically native to the Guadalupe River in San Francisco Bay, and Chinook ...
The Florida Suncoast (or Florida Sun Coast) is a local marketing name for the west-central peninsular Florida coastal area, also sometimes known as Florida's Beach communities. The region contains nearly 150 miles (240 km) of Gulf of Mexico beaches and the warm, sunny winter climate attracts tourists from across the US, Canada, and Europe.
Gulf of the Farallones is a gulf of the Pacific Ocean off the northern California coast. [1] It extends westward from the opening of the San Francisco Bay and Drakes Bay to the Farallon Islands . Most of the gulf lies in Gulf of the Farallones National Marine Sanctuary , which protects about 1,250 square miles (3,200 km 2 ).
Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche