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  2. Sea salt - Wikipedia

    en.wikipedia.org/wiki/Sea_salt

    The nutritional value of sea salt and table salt are about the same as they are both primarily sodium chloride. [15] [16] Table salt is more processed than sea salt to eliminate minerals and usually contains an additive such as silicon dioxide to prevent clumping. [15] Iodine, an element essential for human health, [17] is present only in small ...

  3. What’s The Difference Between Sea Salt And Table Salt? - AOL

    www.aol.com/difference-between-sea-salt-table...

    Unrefined sea salt is minimally processed, retaining trace minerals that might lend color or flavor to the salt. (Refined sea salt, though, has been washed to remove minerals and contaminants, so ...

  4. Salinity - Wikipedia

    en.wikipedia.org/wiki/Salinity

    Annual mean sea surface salinity for the World Ocean. Data from the World Ocean Atlas 2009. [1] International Association for the Physical Sciences of the Oceans (IAPSO) standard seawater. Salinity (/ s ə ˈ l ɪ n ɪ t i /) is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity).

  5. Marine life - Wikipedia

    en.wikipedia.org/wiki/Marine_life

    Marine life, sea life or ocean life is the collective ecological communities that encompass all aquatic animals, plants, algae, fungi, protists, single-celled microorganisms and associated viruses living in the saline water of marine habitats, either the sea water of marginal seas and oceans, or the brackish water of coastal wetlands, lagoons ...

  6. Marine ecosystem - Wikipedia

    en.wikipedia.org/wiki/Marine_ecosystem

    The ocean can be described as the world's largest ecosystem and it is home for many species of marine life. Different activities carried out and caused by human beings such as global warming, ocean acidification, and pollution affect marine life and its habitats.

  7. Seawater - Wikipedia

    en.wikipedia.org/wiki/Seawater

    Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +

  8. Brinicle - Wikipedia

    en.wikipedia.org/wiki/Brinicle

    As a result of forcing the impurities out (such as salt and other ions) sea ice is very porous and spongelike, quite different from the solid ice produced when fresh water freezes. As the seawater freezes and salt is forced out of the pure ice crystal lattice , the surrounding water becomes more saline as concentrated brine leaks out.

  9. Brackish water - Wikipedia

    en.wikipedia.org/wiki/Brackish_water

    The reservoir was created by the damming of the Red River of the South, which (along with several of its tributaries) receives large amounts of salt from natural seepage from buried deposits in the upstream region. The salinity is high enough that striped bass, a fish normally found only in salt water, has self-sustaining populations in the lake.