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  2. Acanthaceae - Wikipedia

    en.wikipedia.org/wiki/Acanthaceae

    Acanthaceae (/ æ k æ n ˈ θ eɪ s iː ˌ aɪ,-s i ˌ i /) is a family (the acanthus family) of dicotyledonous flowering plants containing almost 250 genera and about 2500 species. Most are tropical herbs, shrubs, or twining vines; some are epiphytes. Only a few species are distributed in temperate regions.

  3. Garden cress - Wikipedia

    en.wikipedia.org/wiki/Garden_cress

    Cress (Lepidium sativum), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from Old English cresse), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma.

  4. YouTube Kids - Wikipedia

    en.wikipedia.org/wiki/YouTube_Kids

    YouTube Kids has faced criticism from advocacy groups, particularly the Fairplay Organization, for concerns surrounding the app's use of commercial advertising, as well as algorithmic suggestions of videos that may be inappropriate for the app's target audience, as the app has been associated with a controversy surrounding disturbing or violent ...

  5. Echinacea - Wikipedia

    en.wikipedia.org/wiki/Echinacea

    Echinacea / ˌ ɛ k ɪ ˈ n eɪ s i ə, ˌ ɛ k ɪ ˈ n eɪ ʃ i ə / [1] is a genus of herbaceous flowering plants in the daisy family. It has ten species, which are commonly called coneflowers. They are native only in eastern and central North America, where they grow in wet to dry prairies and open wooded areas.

  6. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Cress – rather fast-growing, edible herb that is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. [5] Curry leaf – tropical to sub-tropical tree in the family Rutaceae, which is native to India. Dill – depending on where it is grown, is either a perennial or annual herb.

  7. Herb - Wikipedia

    en.wikipedia.org/wiki/Herb

    Herbs came to be considered in three groups, namely pot herbs (e.g. onions), sweet herbs (e.g. thyme), and salad herbs (e.g. wild celery). [8] During the seventeenth century as selective breeding changed the plants size and flavor away from the wild plant, pot herbs began to be referred to as vegetables as they were no longer considered only ...

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  9. Herbaceous plant - Wikipedia

    en.wikipedia.org/wiki/Herbaceous_plant

    Annual plants die completely at the end of the growing season or when they have flowered and fruited, and then new plants grow from seed. [28] Herbaceous perennial and biennial plants may have stems that die at the end of the growing season, but parts of the plant survive under or close to the ground from season to season (for biennials, until ...

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