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Nitrogen leaching occurs when nitrogen compounds, primarily nitrates, move through the soil profile and enter groundwater, potentially contaminating drinking water sources. [2] To mitigate these environmental impacts, various nitrogen management strategies are employed in agriculture.
Nitrogen deficiency is a deficiency of nitrogen in plants. This can occur when organic matter with high carbon content, such as sawdust, is added to soil. [1] Soil organisms use any nitrogen available to break down carbon sources, making nitrogen unavailable to plants. [1] This is known as "robbing" the soil of nitrogen.
The cracking of joints, especially knuckles, was long believed to lead to arthritis and other joint problems. However, this has been debunked . The cracking mechanism and the resulting sound is caused by dissolved gas (nitrogen gas) cavitation bubbles suddenly collapsing inside the joints. This happens when the joint cavity is stretched beyond ...
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Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
The effects stem from the altered hydrological conditions caused by the installation and operation of the irrigation scheme. Amongst some of these problems is the depletion of underground aquifers through overdrafting. Soil can be over-irrigated due to poor distribution uniformity or management wastes water, chemicals, and may lead to water ...
Plants called legumes, including the agricultural crops alfalfa and soybeans, widely grown by farmers, harbour nitrogen-fixing bacteria that can convert atmospheric nitrogen into nitrogen the plant can use. Plants not classified as legumes such as wheat, corn and rice rely on nitrogen compounds present in the soil to support their growth.