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  2. Light Up the Grill: It's Time to Make Beer Can Chicken - AOL

    www.aol.com/light-grill-time-beer-chicken...

    Position the chicken cavity over the beer can, sliding the bird onto the can so that the drumsticks touch the skillet and the bird sits upright. Tuck the tips of the wings behind the chicken’s back.

  3. Steven Raichlen - Wikipedia

    en.wikipedia.org/wiki/Steven_Raichlen

    How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook. ISBN 9780761120148. 2001. Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill. ISBN 0-7611-2016-5. 2002. BBQ USA: 425 Fiery Recipes from All Across America. ISBN 978-0761120155. 2003.

  4. Beer can chicken - Wikipedia

    en.wikipedia.org/wiki/Beer_can_chicken

    A beer can chicken after being grilled Beer can chicken Beer can chicken cooking on a grill Beer can chicken being grilled with corn. Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.

  5. Falls City Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Falls_City_Brewing_Company

    Also in 1975, Falls City Brewing Company became the first beverage maker to use the now familiar "Sta-Tab" on its cans. Prior to this invention, most cans used pull tabs or "pop tops" that were completely removed from the can. The Sta-Tab opened the can then could be folded back against the lid. Most beverage cans now feature the Sta-Tab.

  6. How to Make Beer Can Chicken - AOL

    www.aol.com/.../food-how-make-beer-can-chicken.html

    Beer makes for a delicious batter for fish or a tasty addition to. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/beer-can-chicken

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Indirect grilling - Wikipedia

    en.wikipedia.org/wiki/Indirect_grilling

    Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.

  9. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue is slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

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