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It’s easy to make any accent or symbol on a Windows keyboard once you’ve got the hang of alt key codes. If you’re using a desktop, your keyboard probably has a number pad off to the right ...
For example, if the OEM default is code page 437, Alt+150 gives û. On a computer running the Microsoft Windows operating system, many special characters that have decimal equivalent codepoint numbers below 256 can be typed in by using the keyboard's Alt+decimal equivalent code numbers keys.
Latin American Spanish keyboard layout. The Latin American Spanish keyboard layout is used throughout Mexico, Central and South America. Before its design, Latin American vendors had been selling the Spanish (Spain) layout as default; this is still being the case, with both keyboard layouts being sold simultaneously all over the region.
On IBM PC compatible personal computers from the 1980s, the BIOS allowed the user to hold down the Alt key and type a decimal number on the keypad. It would place the corresponding code into the keyboard buffer so that it would look (almost) as if the code had been entered by a single keystroke.
To make mac and cheese like you're eating with Dolly and Rachel Parton, boil elbow macaroni in a pot of salted water for 2–3 minutes less than the package instructions. Drain well, return to the ...
Get Ree's Baked Macaroni and Cheese recipe. Shop Now. Ralph Smith. Buffalo Mac and Cheese. Grab your favorite bottle of hot sauce and get ready to spice things up for dinner! This recipe also ...
Cycle through installed keyboard languages / input methods: Alt+⇧ Shift, Ctrl+⇧ Shift, ⊞ Win+Space, ⊞ Win+⇧ Shift+Space. Alt+⇧ Shift changes between languages while Ctrl+⇧ Shift changes between keyboard layouts of the same language. The latter two display a menu with the currently selected input method highlighted, and debuted in ...
Cook the pasta in salted, boiling water until desired doneness. Meanwhile, heat the oil in a medium-sized pan over medium-high heat. Add the chorizo slices to the pan and cook them until they are crispy but still juicy, about 4 minutes — move the chorizo to a bowl double-lined with paper towels.