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It’s easy to make any accent or symbol on a Windows keyboard once you’ve got the hang of alt key codes. If you’re using a desktop, your keyboard probably has a number pad off to the right ...
Under Windows, the Alt key is pressed and held down while a decimal character code is entered on the numeric keypad; the Alt key is then released and the character appears. The numerical code corresponds to the character’s code point in the Windows 1252 code page , with a leading zero; for example, an en dash (–) is entered using Alt + 0150 .
This page lists codes for keyboard characters, the computer code values for common characters, such as the Unicode or HTML entity codes (see below: Table of HTML values"). There are also key chord combinations, such as keying an en dash ('–') by holding ALT+0150 on the numeric keypad of MS Windows computers.
The Alt codes had become so well known and memorized by users that Microsoft decided to preserve them in Microsoft Windows, even though the OS features a newer and different set of code pages, such as CP1252. Windows includes the following processing algorithm for Alt code, which supports both methods:
Get the Creamy Oven-Fried Mac and Cheese Bites recipe. JULIA GARTLAND. Spicy Macaroni and Cheese. Travel back in time to 2008 when Ree posted this 20-minute recipe that left her "speechless ...
The post 39 of the Most Useful Mac Keyboard Shortcuts appeared first on Reader's Digest. Memorize these Mac keyboard shortcuts to help you navigate your computer even faster.
On the Common Building Block (CBB) Keyboard for Notebooks, as many 106/109-key keyboards, the Kanji key is located on the Half-width/Full-width key, and needs the key ALT. It is found as a separate key on the IBM PS/55 5576-001 keyboard. On the IBM PS/55 5576-002 keyboard, it is mapped to the left Alt key.
Cook the pasta in salted, boiling water until desired doneness. Meanwhile, heat the oil in a medium-sized pan over medium-high heat. Add the chorizo slices to the pan and cook them until they are crispy but still juicy, about 4 minutes — move the chorizo to a bowl double-lined with paper towels.