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Oregano is a woody perennial plant, growing to 90 cm (35 in) tall, with opposite leaves1–4 cm (1 ⁄ 2 – 1 + 1 ⁄ 2 in) long. The flowers which can be white, pink or light purple, are 3–4 mm (1 ⁄ 8 – 3 ⁄ 16 in) long, and produced in erect spikes in summer.
Origanum amanum, the Amanum oregano, is a species of flowering plant in the family Lamiaceae, native to the Hatay Province of southern Turkey, bordering on Syria. [1] It is an evergreen subshrub growing to 10–20 cm (4–8 in) tall by 30 cm (12 in) wide, with strongly aromatic leaves, and clusters of pink funnel-shaped flowers in summer and autumn.
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Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]
Oregano (Origanum vulgare), sometimes listed with marjoram as O. majorana, is also called wild marjoram. It is a perennial common in southern Europe and north to Sweden in dry copses and on hedge-banks, with many stout stems 30–80 centimetres (12–31 in) high, bearing short-stalked, somewhat ovate leaves and clusters of purple flowers. It ...
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The spent dried flowers should be snipped off at winter's end to boost cold hardiness. O. libanoticum may be susceptible to root rot in badly drained soils and to spider mites and aphids. [ 5 ] [ 2 ] In 2004 it won the "Plant Select" award which is a collaboration of Colorado State University, the Denver Botanic Gardens, and the green industry ...
The short answer is: yes! You can freeze whole eggs, egg whites, and egg yolks. No matter what types of eggs you have, they can last a lot longer―we're talking months longer―if you freeze them ...