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A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [4] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
For group-order staple Mendocino Farms, over 50% of its Los Angeles business revolves around the entertainment industry. But once COVID-19 hit the U.S. in March 2020, prompting the major studios ...
The Southern California chain restaurant is known for its sandwiches and salads. Mendocino Farms just opened a new Sacramento-area restaurant. See where and when it’s open
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Fazoli's System Management, LLC., or Fazoli's, is an American fast casual restaurant chain [3] [4] headquartered in Lexington, Kentucky. It was founded in 1988 and is now owned by FAT Brands . As of December 2024, there are 195 Fazoli's locations nationwide [ 1 ] specializing in Italian-American cuisine .
Harbor House is a restaurant in Elk, Mendocino County, California. The restaurant serves Californian cuisine and has received two Michelin stars. [ 1 ] [ 2 ] Matthew Kammerer is the chef.
Antonio de Mendoza, the namesake of Mendocino. Prior to 1850, a Pomo settlement named Buldam was located near Mendocino on the north bank of the Big River.In 1850, the ship Frolic was wrecked a few miles north of Mendocino, at Point Cabrillo, and the investigation of the wreck by agents of Henry Meiggs sparked the development of the timber industry in the area. [6]
Quarter Chicken Meal, with macaroni and cheese, corn bread, and potatoes and gravy. The small container has rosemary lemon sauce. Menu items offered at Boston Market included various meats and sides, such as rotisserie chicken (whole, half, or quarter), apple pie, carved chicken sandwich, chicken salad sandwich, chicken noodle soup, chicken pot pie, cilantro lime rice, creamed spinach, Cobb ...
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