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2. The Healthy Hot Chocolate Recipe This Nutritionist Loves

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   The cashew butter further richens the texture of the drink, and adds healthful fat, about four grams of plant protein, antioxidants, and a range of nutrients, including B vitamins, magnesium, zinc ...

3. These three Homemade hot cocoa recipes will warm you up - AOL

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4. Is There A Difference Between Hot Cocoa And Hot Chocolate?

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   Here's what to add to your hot chocolate (or hot cocoa) to make the drink even more delicious. Add cinnamon, black pepper, or chili powder for spicy hot chocolate. Add a shot of espresso or a ...

5. Hot chocolate - Wikipedia

   en.wikipedia.org/wiki/Hot_chocolate

   This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar ...

6. Popo (drink) - Wikipedia

   en.wikipedia.org/wiki/Popo_(drink)

   Popo is a foamy and cold drink typical in the south of the state of Veracruz and some areas of the state of Oaxaca, like the basin of Papaloapan or Istmo. Its main ingredient is cocoa , which is sweetened with sugar or panela (unrefined brown sugar), and is mixed with water; also azquiote called cocomeca en Oaxaca is added, and/or chupipi ...

7. Tsokolate - Wikipedia

   en.wikipedia.org/wiki/Tsokolate

   Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a tsokolatera and briskly mixed with a wooden baton called the molinillo (also called batidor or batirol), causing the drink to be characteristically frothy. Tsokolate is typically sweetened with a bit of muscovado sugar, and has a distinctive grainy ...

8. Hot Cocoa Bomb Lattes Are the Perfect Way to Start Your ... - AOL

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9. Chocolate milk - Wikipedia

   en.wikipedia.org/wiki/Chocolate_milk

   Sugar used in commercial chocolate milk are used as preservative, and the energy from the sugar also makes it a convenience food.It can also be made at home by blending milk with cocoa powder and a sweetener (such as sugar or a sugar substitute), melted chocolate, chocolate syrup, or a pre-made powdered chocolate milk mix.