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"Basil can tolerate a fair amount of pruning because it grows quickly during the warm months, but you don’t want to cut back more than about two-thirds of the plant at one time to avoid shocking ...
Depending on the variety, plants can reach heights of between 30 and 150 centimetres (1 and 5 feet). [6] Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. [7] Leaves may be green or purple.
Annual autumn leaf drop in temperate zones is caused by the abscission of the mature leaves from the growth season in response to the approach of cold winter weather. Abscission (from Latin ab- 'away' and scindere 'to cut') is the shedding of various parts of an organism, such as a plant dropping a leaf, fruit, flower, or seed.
Here's how to grow basil, an annual herb in your garden. Follow our tips, including when to start it from seed, how long it takes to grow, and cooking use.
Ancient Latin gutta means "a drop of fluid", whence modern botany formed the word guttation to designate that a plant exudes drops of fluid onto the outer surface of the plant, when the source of the fluid is inside the plant. Guttation happens in a variety of plant species.
In the fields of horticulture and botany, the term deciduous (/ d ɪ ˈ s ɪ dʒ u. ə s /) [1] [2] means "falling off at maturity" [3] and "tending to fall off", [4] in reference to trees and shrubs that seasonally shed leaves, usually in the autumn; to the shedding of petals, after flowering; and to the shedding of ripe fruit.
Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis
They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.