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A logbook (or log book) is a record used to record states, events, or conditions applicable to complex machines or the personnel who operate them.Logbooks are commonly associated with the operation of aircraft, nuclear plants, particle accelerators, and ships (among other applications).
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The word 'journal' comes from the same root (diurnus, "of the day") through the Old French jurnal (the modern French for 'day' being jour). [2] The earliest recorded use of the word 'diary' to refer to a book in which a daily record was written was in Ben Jonson's comedy Volpone in 1605. [3]
Gourmet's Diary of a Foodie (also known internationally as Food Lovers Guide to the Planet [1]) is a documentary television program focusing on food, the culture of food, cuisine, and gastronomy. [2] The show was affiliated with Gourmet magazine.
A Book of One's Own: People and their diaries by Thomas Mallon, 1984. The Journal Book, edited by Toby Fulwiler, 1987. (Collection of essays on using journals in K12 classrooms.) Journal to the Self: twenty-two paths to personal growth by Kathleen Adams, 1990. A Voice of Her Own: Women and the Journal-Writing Journey by Marlene A. Schiwy, 1996.
The Diary of Merer (also known as Papyrus Jarf) is the name for papyrus logbooks written over 4,500 years ago by Merer, a middle-ranking official with the title inspector (sḥḏ, sehedj). They are the oldest known papyri with text, dating to the 26th year [ 1 ] of the reign of Pharaoh Khufu (reigned in the early 26th century BC, estimated c ...
A medium-sized desk diary, with lines for hours in the working day. This type may also be called an appointment diary. In stationery, a diary (UK and Commonwealth English), datebook, daybook, appointment book, planner or agenda (American English) is a small book contained a main diary section with a space for each day of the year with room for notes, a calendar.
The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
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