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Cooper Farms was founded by Virgil Cooper. He made his start in the turkey business in 1938 in downtown Oakwood, Ohio through growing around 500 meat turkeys, mainly for the holidays. Cooper Farms is one of the largest family-owned turkey producers in the U.S. James R. Cooper is the president of the company. [7]
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
Farm to Market Road 1125 (FM 1125) is a farm to market road that connects the farming areas of northern Jack County and southern Montague County with Bowie, Texas. [ 1 ] Route description
List of Farm to Market Roads in Texas (1000–1099) List of Farm to Market Roads in Texas (1100–1199) List of Farm to Market Roads in Texas (1200–1299) List of Farm to Market Roads in Texas (1300–1399) List of Farm to Market Roads in Texas (1400–1499) List of Farm to Market Roads in Texas (1500–1599)
As a Texas local, I visited all four Michelin-starred barbecue spots to see whether they lived up to the hype. The sweet aroma of smoked brisket greeted me as I arrived at InterStellar BBQ.
The Waggoner Ranch is a historic ranch located 13 miles south of Vernon, Texas, in north Texas near the Red River and Oklahoma border. Founded in 1852 by Daniel Waggoner, [2] it is the largest ranch within one fence in the United States. [3] [4] The land has been used to raise crops, beef cattle, and horses and to produce oil.
Farm to Market Road 1604 (FM 1604) is located in Hill County. It was designated on November 7, 1980, on its current route as a renumbering of the FM 308 spur connection in Irene. FM 1604 begins at an intersection with 2nd Street in Irene. The highway travels north along 3rd Street, intersecting 1st Street near the old town square.
Other product line extensions have followed over the years. Today, Norbest offers a full line of raw and cooked further-processed products including bone-in breasts and boneless roasts for both retail and foodservice; ground turkey; turkey steaks; cooked, roasted, and smoked deli breasts; turkey ham; and a host of other products.