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Looking for dill sauce for salmon, or your favorite fish or seafood? This sour cream version is the perfect, easy, fresh accompaniment to offer.
Creamy Dill Sauce for salmon or trout is made with sour cream so it’s light and refreshing, and loaded with lovely fresh dill and lemon flavours. Clocking in at just 397 calories per serving, and that’s with extra sauce for dipping your veggies in!
This luscious creamy Dill Sauce is fresh and flavorful- perfect for salmon, veggies, or use it as a dip. It’s made with simple ingredients in under five minutes! Tangy, fresh and creamy, this dill sauce keeps on giving!
With this dill sauce for salmon as the main course, plus a quick side salad or mixed vegetable saute, you’ll have a heart-healthy meal ready in about 30 minutes. Dill enhances the subtle flavor of salmon without masking it.
1/2 cup minced fresh dill. 1/4 cup minced fresh flat-leaf parsley. 1 teaspoon grated lemon zest. 2 tablespoons freshly squeezed lemon juice. Kosher salt and freshly ground black pepper. 1 cup...
This lemon dill sauce recipe is creamy, bright, and delicious. Serve it as a dipping sauce or over simply grilled or roasted vegetables!
This recipe uses the simplest dill sauce ingredients to deliver an amazing, fresh, and versatile sauce that can be used on salads, in wraps, with salmon fillets cooked any way you like, and with any other favorite dishes – it even works as a veggie dip!
This creamy Lemon Dill Sauce recipe is a quick, delicious sauce made with sour cream, fresh dill, lemon juice, and garlic. Perfect for seafood, veggies, and more! Whip it up with simple ingredients today.
This easy dill sauce is quick to make but needs to chill for a few hours to develop the flavor. Serve it with fish or chicken. You can even use it as a sandwich spread.
EASY Dill Sauce for Salmon (Only 5 Minutes of Prep Time!) This post may contain affiliate links. Read our disclosure policy. Perfectly paired with your favorite seafood dish, this creamy Dill Sauce recipe is light, cool and full of fresh ingredients! Want To Save This Recipe? Enter your email & we'll send it to your inbox.