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The Highland Potato Famine (Scottish Gaelic: Gaiseadh a' bhuntàta) was a period of 19th-century Highland and Scottish history (1846 to roughly 1856) over which the agricultural communities of the Hebrides and the western Scottish Highlands (Gàidhealtachd) saw their potato crop (upon which they had become over-reliant) repeatedly devastated by potato blight.
The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
Scottish agriculture in general modernised much more rapidly than in England and, to a large extent, elsewhere in Europe. The growing cities of the Industrial Revolution presented an increased demand for food; [c] land came to be seen as an asset to meet this need, and as a source of profit, rather than a means of support for its resident ...
Crofting (Scottish Gaelic: croitearachd) is a form of land tenure [1] and small-scale food production peculiar to the Scottish Highlands, the islands of Scotland, and formerly on the Isle of Man. [2] Within the 19th-century townships , individual crofts were established on the better land, and a large area of poorer-quality hill ground was ...
A loaded potato truck rolled as it was turning east from Sagehill Road onto SR 24 near MP 74. Non-blocking, but SR 24 will be shut down while tow trucks remove the semi. Update on closure times to ...
In 1846, the Highland Potato Famine caused a crisis in the Highlands and the islands of Western Scotland, an area already struggling with overpopulation [2] [3] [4] and the upheavals of the Highland Clearances. The deaths from starvation were so high that, in 1848–1849, the government delivered shipments of oatmeal to locations along the ...
Scotland suffered its last major subsistence crisis when the potato blight reached the Highlands in 1846. In the twentieth century Scottish agriculture became susceptible to world markets. There were dramatic price rises in the First World War , but a slump in the 1920s and 1930s, followed by more rises in the Second World War .
In response to a graphic that food blogger Snackbetch shared over the weekend, promoting nearly a dozen seasonal additions recently added to select Chick-fil-A menus, fans let the chain know how ...