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Harris Dining Hall – also known simply as Harris Hall- was named after Andrew Lintner Harris and was one of the many dining facilities located on the campus at Miami University in Oxford, Ohio. Since 1961, it was the main all-you-can-eat dining hall for undergraduate students who live on the southern side of the campus.
Miami University [12] Oxford: Public Doctoral/higher research university 18,620 1809 Miami-Jacobs Career College: Dayton Private for-profit 1,200 1998 Mount St. Joseph University: Cincinnati: Private not-for profit Master's university 2,300 1920 Mount Vernon Nazarene University: Mount Vernon: Private not-for profit Master's university 2,317 1968
Miami University provides a liberal arts education; it offers more than 120 undergraduate degree programs and over 70 graduate degree programs within its seven schools and colleges in architecture, business, engineering, humanities and the sciences. [10] It is a member of the University System of Ohio.
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The location serves a la carte items through the university's culinary center as well as four major divisions. [14] The Farmer School of business was designed by Robert A.M. Stern Architects of New York City and Moody Nolan of Columbus. In order to keep with the university's, the building was built with red brick and copulas.
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They created 9 food stations, 4 themed interior dining areas, a formal dining area, and an outdoor café (Ogden Hall). This new addition cost $6,103,444.00 and the projects contractor was Wright Seyferth. The building is currently used as a dining hall and a residence hall for freshman students. [1]
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