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A dance known as cendrawasih was designed by I Gde Manik and was first performed in the Sawan subdistrict of the Buleleng Regency in the 1920s; the area is the origin of numerous dances, including Trunajaya, Wirangjaya, and Palawakya.
In employing this strategy, individuals translate their Chinese name into Indonesian, Indonesian regional languages, or common non-native names in Indonesia, such as those with Arabic or Sanskrit influence. For example, Sofjan Wanandi translated his surname Liem (林), which meant "forest", to the old Javanese word "wana".
The highland dialect, also known as Bali Aga [dialect] is a dialect of the Balinese language spoken by the Bali Aga people in mountainous areas and northern part of Bali, especially in the mountain range of Kintamani, and regencies nearby such as Bangli, Buleleng, and Karangasem, as well in Nusa Penida. [18]
Samples of this literature were also published in a six-volume collection titled Kesastraan Melayu Tionghoa dan Kebangsaan Indonesia (Chinese Malay Literature and the Indonesian Nation). [ 155 ] Kho Ping Hoo or Asmaraman Sukowati Kho Ping Hoo is a beloved Indonesian author of Chinese ethnicity.
Nasi jinggo (also known as jinggo rice) is a Balinese ready-to-eat street food, packaged in small portions of banana leaves.Apart from being eaten as street food, nasi jinggo is also used in various religious ceremonies such as the Ngaben funeral rites, birthday celebrations, and meetings.
Balinese dance, an ancient dance tradition that is part of the religious and artistic expression among the Balinese people of Bali. Balinese dance is dynamic, angular and intensely expressive. [9] Kecak, a form of Balinese dance and music drama that was developed in the 1930s in Bali. Formed as a coordinated chants and arm movements.
Indian Hindu-Buddhist epics also influenced Indonesian folklore, especially through wayang and dance drama in Java and Bali. The Hindu epics the Ramayana and Mahabharata have become their own separate versions with Indonesian twists and interpretations that often differ from the Indian versions.
In China, there is a similar dish called lap (苙) that is a local speciality of the island of Hainan. [24] Hainanese lap is usually bigger in size than Indonesia's ketupat. Lap skin might be woven into pillow-shaped or triangular, the sticky rice is filled with pork belly. Outside China, lap can also can be found in Port Dickson in Malaysia ...