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Talenti is an American brand of gelato and sorbet produced by Unilever. [1] Talenti is named after Bernardo Buontalenti, who is credited with inventing gelato. [2] Talenti began in 2003 as a store-front gelateria in Dallas, Texas. [2] [3] Founder Josh Hochschuler based his recipe on a traditional Argentine gelato-making method. [2]
Organic Gelato Chocolate Mousse. Talenti $6.50 per pint. While technically a gelato, we're willing to make an exception in a roundup of ice creams for this frozen treat — and think you should ...
"Each Talenti Layers recipe is hand-crafted to include quality ingredients sourced from around the world." Talenti Gelato Layers are available now in select grocery stores nationwide priced at $5. ...
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This is a list of notable ice cream brands.Ice cream is a frozen dessert, usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors.
An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.
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In 2014, Unilever agreed to acquire a majority stake in the China-based water purification company Qinyuan for an undisclosed price, [53] acquired Talenti Gelato & Sorbetto, [54] acquired Camay brand globally and the Zest brand outside of North America and the Caribbean from Procter & Gamble. [55]
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