Search results
Results from the WOW.Com Content Network
The Shanghai honey nectar peach was a key component of both the food culture and agrarian economy the area where the modern megacity of Shanghai stands. Peaches were the cornerstone of early Shanghai's garden culture. As modernization and westernization swept through the city the Shanghai honey nectar peach nearly disappeared completely.
A mature fruit is one that has completed its growth phase. Ripening is the sequence of changes within the fruit from maturity to the beginning of decay. These changes involve the conversion of starches to sugars, a decrease in acids, softening, and s change in the fruit's colour. [34]
The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...
The early history of gardening is largely entangled with the history of agriculture, with gardens that were mainly ornamental generally the preserve of the elite until quite recent times. Smaller gardens generally had being a kitchen garden as their first priority, as is still often the case.
The Nobel Prize laureate in Literature Thomas Stearns Eliot, in his 1948 book Notes Towards the Definition of Culture, credited the prominent Christian influence upon the European culture: [8] "It is in Christianity that our arts have developed; it is in Christianity that the laws of Europe have--until recently--been rooted."
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The history of Europe is traditionally divided into four time periods: prehistoric Europe (prior to about 800 BC), classical antiquity (800 BC to AD 500), the Middle Ages (AD 500–1500), and the modern era (since AD 1500). The first early European modern humans appear in the fossil record about 48,000 years ago, during the Paleolithic era.
While common in the warmer climates of Southern Europe, lemons would have been a relatively new introduction to the Netherlands, requiring growing in a orangery. The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era.