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The restaurant was opened by Rafael Vega, whose mother crossed the U.S.-Mexico border into National City in 1934 to give birth to him, in 1956 when he was 22. [1] [2] [3] It is located at the corner of Ventura Blvd. and Fulton Avenue. [3]
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Corky's was a restaurant in Los Angeles, California's Sherman Oaks neighborhood. It was designed by Armet & Davis and built in 1958. It has a sweeping roofline characteristic of Googie architecture. [1] It was remodeled in the 1970s and has been restored in recent years. [1]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Sherman Oaks Galleria is an open-air shopping mall and business center located in the Sherman Oaks neighborhood of Los Angeles, California, United States, at the corner of Ventura and Sepulveda Boulevards in the San Fernando Valley.
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In 2007, Silverton partnered with Joseph Bastianich and his family's restaurant group to open Pizzeria Mozza on the corner of Melrose Ave and Highland Ave in Los Angeles, California. Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust.