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Slicing hot zucchini is a sure-fire way to end up with a pile of crumbs, and the rack allows air to circulate around the loaf to cool it more evenly. ... Most zucchini bread recipes make two ...
This recipe for Chocolate Zucchini Bread has a double dose of chocolate goodness from chips and cocoa powder. This combination, along with the tender crumb from the shredded squash, makes the ...
Preheat oven to 350 degrees. Combine flour, baking powder, cinnamon, salt, and baking soda in a medium bowl and set aside. Using a large spoon combine the egg substitute, canola oil, lemon rind ...
Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.
Give the zucchini shreds a final squeeze then fold them into the batter. Pour half the batter into each loaf pan. Bake at 350 degrees for about 45 minutes or until a knife inserted into the middle ...
Check out the slideshow above for 6 delicious zucchini bread recipes. Related articles. AOL. The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL.
This recipe yields two loaves that freeze well for up to three months, so you’ll have this quick bread on hand long after the last zucchini leaves the garden. where you’ll find our best tips ...
1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere. 2.