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2. 25 Best Costco Appetizers To Try Right Now - AOL

   www.aol.com/lifestyle/25-best-costco-appetizers...

   Variety is a good idea for appetizers, and this mini taco box fits the bill. Three varieties of crunchy mini tacos—birria beef, shredded chicken, green chili carnitas—are $17.99 for 30 tacos ...

3. 45 Bite-Sized Appetizers That Are as Cute as They Are ... - AOL

   www.aol.com/lifestyle/45-bite-sized-appetizers...

   Apple Pecan Brie Mini-Appetizers. Oh Sweet Basil. Time commitment: 40 minutes. ... USA TODAY. Man accused of trying to smuggle meth-caked clothing on flight from LAX to Australia. Sports.

4. I Ranked Every Costco Appetizer & These Are The Ones ... - AOL

   www.aol.com/ranked-every-costco-appetizer-ones...

   Antipasto Bar. Don't get us wrong: we could easily clear 30-40 olives in one sitting. But in the grand scheme of party appetizers, leaving out some antipasti is a little too low effort for our tastes.

5. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]

6. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   A typical Philippine appetizer, it usually includes pork ears, pork belly, and deep-fried tofu, and is dipped in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions, and red chili peppers. Zakuski: Russia: A Russian term for hors d'oeuvres, snacks, and appetizers, it is served before the main course.

7. Small plates - Wikipedia

   en.wikipedia.org/wiki/Small_plates

   Tapas served in Barcelona, Spain Meze on display in Adalar, Turkey. Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.