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Our Daily Bread is a Christian devotional calendar-style booklet published by Our Daily Bread Ministries (formerly RBC Ministries) in over 55 languages. [1] [2] The booklet is one of the most widely read Christian devotionals in circulation today. It was first released in April 1956, and includes writing about the Bible and insights into ...
Our Daily Bread Ministries is a Christian organization founded by Martin De Haan in 1938. It is headquartered in Grand Rapids, Michigan , and has over 600 employees. The organization produces several devotional publications, which are read globally.
Our Daily Bread, a devotional calendar-style booklet published by Our Daily Bread Ministries Nuestro Pan Diario, the Spanish-language version; Our Daily Bread, an 1886 watercolour by Anders Zorn; Our Daily Bread, a 2023 album by Joe Lovano; Our Daily Bread, a 1928 novel by Frederick Philip Grove
A "for the future" reading leads to a cluster of related translations, including: "bread for tomorrow," "bread for the future," and "bread for the coming day." [13] Beyond the literal meaning, this translation can also be read in an eschatological context: "the petition for an anticipation of the world to come."
Showbread (Hebrew: לֶחֶם הַפָּנִים Leḥem haPānīm, literally: "Bread of the Faces" [1]), in the King James Version shewbread, in a Biblical or Jewish context, refers to the cakes or loaves of bread which were always present, on a specially-dedicated table, in the Temple in Jerusalem as an offering to God.
In the King James Version of the Bible (KJV) the text reads: But he answered and said, It is not meet to take the children’s bread, and to cast it to dogs. The New International Version (NIV) translates the passage as: He replied, "It is not right to take the children's bread and toss it to their dogs."
"Azymes" (plural of azyme) is an archaic English word for the Jewish matzah, derived from the Ancient Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; [2] the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many Romance languages (Spanish pan ácimo ...
While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread. If one uses a flour with a lower protein content (9–11%) to produce bread, a shorter mixing time is required to develop gluten strength properly.