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Delicious beer cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.
A craft beer, fruity IPA, or sour beer could be outstanding in this cake, or try making it with a darker beer, such as a stout or porter with coffee and chocolate notes. The cake includes dates and pecans for extra texture, but you may choose another kind of dried fruit or nut.
But perhaps more importantly, the bubbles in beer give cakes lift, creating an airy, tender texture that truly sets beer cakes apart from, well, no-beer cakes. Here we've rounded up seven of our best beer cake recipes, using everything from a can of plain ol' lager to a pint of Guinness.
Beer is a great way to jazz up a cake batter! Light and versatile, beer cakes are perfect for any occasion. In this article, we round up our top 10 beer cake recipe ideas you HAVE to try! Check out these recipes for a moist cake you can add to any dessert spread! (Image Source )
How to make a beer cake using the favorite craft beer of the recipient. Decoration ideas and tips for creating a stable cake.
This Beer Cake is rich and chocolaty with infused malty flavors from the stout beer. Top with a silky ganache for more chocolaty goodness.
These sunny cupcakes are a gentle introduction to baking with beer. Hefeweizen (a traditional wheat beer from Germany) isn't too bitter, and ground cloves and orange zest enhance its natural...
Believe it or not, the light bitterness of an American-style lager, like Budweiser, Coors or Miller High Life, transforms boxed cake mix into a sophisticated, yeasty dessert.
A cup of flat beer adds flavor and tender texture to this simple beer cake with a yummy crumble topping that will be well received by everyone.
No fancy tube pan or Bundt pan required to bake up a humble stout beer cake batter into a truly luscious and moist cake. The delightfully perfumed freshly whipped cream is sweetened with Bailey’s Irish Cream and a wee bit of confectioners’ sugar. Just enough of each to let you know it’s special.
Stout's malty and roasted cocoa notes are enhanced in this cake with the addition of malted milk powder and Dutch-process cocoa -- plus a syrup made with more stout. This sheet cake makes an...
This dense beer cake with cinnamon, nutmeg and walnuts is a lovely alternative to coffee cake. Use a dark, full-flavored beer that will show up well in your cake. I used acacia honey and you can...
Rich, moist chocolate stout cake made with dark beer. Bake it for an impressive dessert today!
Best, quick and easy chocolate Guinness cake recipe, homemade with simple ingredients and starts off with chocolate cake mix. This soft, moist stout beer cake is loaded with chocolate frosting, ganache and full of cocoa flavor. Want to Save This Recipe? Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Thick, fluffy, and chocolate!! Chocolate guinness beer cake recipe is easy make. Homemade beer and chocolate flavored cake.
Well, if you can crack some eggs, some beer and open a package of cake mix…You my friend, are baker enough! Below you can find two variations of my VERY easy, “Box-Mix-Beer-cake” recipe! All you must do is figure out what version to make, and what beer to use!
In a large bowl, cream 2/3 cup butter and white sugar until light and fluffy. Add 2 eggs and 2 squares melted chocolate. Add flour mixture alternately with beer, buttermilk and cherry juice. Mix until smooth, then fold in cherries and chopped nuts. Pour batter into a 9x13 inch pan.
Ingredients for our made-from-scratch Bundt cake include a pecan-cinnamon filling and your favorite beer for a rich, nutty flavor.
To get started you’ll need brown sugar, butter, eggs, flour, baking soda, salt, dried cherries (or dried fruit of choice), chopped nuts, and beer, of course. Accompanied by a comforting blend of ground cloves, allspice, and cinnamon.
Pre-heat the oven 350°F (180°C). You will need two 8 inch (20 cm) cake tins, 1½ inches (4 cm) deep, lightly greased, and the bases lined with baking parchment, lightly greased. Cream the butter and sugar together, beating thoroughly for 3 or 4 minutes until pale and fluffy.
Pour the ginger beer into a small saucepan and add the treacle. Heat to a gentle simmer and stir until combined, then set aside to cool completely. Meanwhile grease three 18cm round cake tins and line with baking paper. Preheat the oven to 180°C, fan 160°C, gas 4.