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Mix together self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning in a bowl. Pour in beer; mix just until moistened. Transfer to the prepared pan.
There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it!
This classic beer bread recipe, with its four simple ingredients, requires nothing more than a bowl, spoon, pan, and oven in the way of tools.
Beer bread goes down as one of my all-time favorite comfort foods. This basic beer bread recipe is just about the easiest you’ll ever make!
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray. Mix flour and sugar together in a large bowl. Pour beer into the flour and sugar mixture. Mix the batter, first with a wooden spoon and then with your hands, until well combined. Batter will be sticky. Pour the batter into the prepared pan.
This homemade beer bread recipe makes a perfect crusty loaf in about an hour, using just 5 ingredients! No yeast is required! This easy recipe yields a loaf perfect for dipping, sandwiches, or toast and jam!
This classic beer bread recipe is a savory quick bread, perfect for sandwiches or toast and easy to make and enjoy. No baking skills needed!
Simply mix melted butter, honey, bubbly beer, flour, baking soda, and salt together for a hearty loaf that’s ready in under an hour. With its crunchy golden crust and tender, springy crumb, beer bread is exactly what hearty soups, stews, and chilis need this winter. Here’s everything you need to know.
Beer bread is the answer to homemade bread without the fuss! This simple recipe uses beer, cheese, and a few pantry ingredients to make a tasty and easy loaf with a delicious buttery crust. Full of flavor and so easy to make.
45 minutes from start to finish so you can have homemade bread with any meal! No yeast is required as it’s the beer that makes this bread rise. We use a mix of white and wheat flour for the perfect chewy loaf. Using beer in bread is brilliant for several reasons. One, the carbonation creates a light and airy texture.